This recipe is a quick and easy way to enjoy the delicious flavor of zucchini.
The pan-fried zucchini rounds are crispy on the outside and tender on the inside,
and the cheesy topping adds a delightful touch of richness.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini, sliced into rounds | 2 medium |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
| Shredded mozzarella cheese | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Chopped fresh parsley (for garnish) | 1 tablespoon |
Instructions:
Prepare the zucchini: Wash the zucchini and slice into 1/4-inch thick rounds.
Sprinkle with salt and pepper.
Cook the zucchini: Heat olive oil in a large skillet over medium heat.
Add zucchini slices and cook for 2-3 minutes per side
, or until golden brown and tender.
Add the cheese: Reduce heat to low.
Sprinkle mozzarella and Parmesan cheese over zucchini rounds
. Cover and cook for 1-2 minutes
, or until cheese is melted and bubbly.
Serve: Transfer zucchini rounds to a serving platter and garnish with chopped fresh parsley.
Serve immediately.
Enjoy!
