Elevate your cooking repertoire with a dish that perfectly balances simplicity, flavor, and presentation:
Easy Sheet Pan Scored Potatoes.
With a crispy exterior, fluffy interior, and bold seasoning, these scored potatoes are a guaranteed hit for family dinners, holiday feasts, or casual gatherings.
This recipe is effortless yet sophisticated, turning humble potatoes into a show-stopping side dish or satisfying snack.
Upgrade your side dish game with these crispy, fluffy, and flavorful scored potatoes—perfect for any meal or occasion.
To make Easy Sheet Pan Scored Potatoes, gather these simple and wholesome ingredients:
Ingredients:
4 Russet potatoes
2 tbsp olive oil
2 garlic cloves, minced
½ tsp dried rosemary
1 tsp dried thyme
Salt & pepper to taste
Fresh parsley (optional)
Instructions:
Preheat oven to 400°F (200°C) and line a sheet pan.
Prep potatoes: Scrub clean, dry, and score thin cuts across the top (don’t slice all the way through).
Mix seasoning: Combine oil, garlic, herbs, salt, and pepper.
Season: Brush mixture over potatoes, making sure it gets into the cuts. Save a little for later.
Bake: Roast for 45–50 minutes, brushing again halfway through. Potatoes should be crispy outside, soft inside.
Garnish & serve: Add parsley or toppings like cheese or sour cream, and enjoy hot.
A simple yet impressive dish ready to steal the spotlight!
